Shrimp Salad Recipe

Boil shrimp until pink and cooked through.

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Chop cooked shrimp into bite-sized pieces.

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Mix shrimp with diced celery and red onion.

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Stir in mayonnaise and a squeeze of lemon.

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Season with salt, pepper, and a pinch of paprika.

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Chill in the refrigerator for at least an hour.

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Serve on a bed of lettuce or in a sandwich.

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A refreshing and flavorful seafood delight.

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