Simple Cabbage Soup Recipe

Heat olive oil in a large pot over medium heat.

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Add chopped onions and garlic, sauté until softened

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Stir in sliced carrots, celery, and potatoes, cook for a few minutes

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Pour in vegetable or chicken broth and bring to a simmer.

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Add shredded cabbage and any desired seasonings (salt, pepper, herbs).

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Simmer for about 20-25 minutes until vegetables are tender.

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Taste and adjust seasoning if necessary.

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Serve hot, optionally garnish with fresh herbs or a dollop of sour cream. Enjoy your hearty cabbage soup!

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