Classic Crepes
Whisk eggs, milk, flour, a batter so thin
Melt butter, pour in, let the magic begin.
Heat the pan, swirl batter, let it spin
Cook until golden, edges so thin.
Flip with care, let the other side win
Fill with fruits, Nutella, or a savory din.
Roll up tight, a culinary grin
Enjoy your crepes, a delight within.
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