Classic Crepes

Whisk eggs, milk, flour, a batter so thin

Melt butter, pour in, let the magic begin.

Heat the pan, swirl batter, let it spin

Cook until golden, edges so thin.

 Flip with care, let the other side win

Fill with fruits, Nutella, or a savory din.

Roll up tight, a culinary grin

Enjoy your crepes, a delight within.