Simple Hard-Boiled Eggs Recipe
Place eggs in a single layer in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, remove the saucepan from heat, cover, and let sit for 10-12 minutes.
Prepare a bowl of ice water.
After the eggs have cooked, transfer them to the ice water bath to cool for about 5 minutes.
Gently tap each egg on a hard surface to crack the shell, then peel.
Rinse peeled eggs under cold water to remove any remaining shell pieces.
Enjoy your perfectly cooked hard-boiled eggs as a snack or in your favorite recipes!
Read more