Southwest Fiesta Pasta Salad Recipe

Cook pasta until al dente, then rinse with cold water and drain thoroughly.

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In a large bowl, combine the cooked pasta with black beans, corn kernels, diced bell peppers, and chopped avocado.

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Prepare the chipotle-lime dressing by whisking together chipotle chili powder, lime juice, olive oil, honey, and salt.

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Pour the dressing over the pasta mixture and toss gently to coat everything evenly.

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Adjust seasoning with more salt and pepper if needed.

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Garnish with fresh cilantro or green onions for extra flavor.

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Chill the salad in the refrigerator for at least 30 minutes before serving.

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Enjoy the vibrant and zesty flavors of this Southwest fiesta pasta salad!

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