Sparkling Sunrise Mimosa
Classic Dirt Cake
Begin by chilling your champagne flute in the refrigerator for at least 30 minutes.
Pour 2 ounces of chilled orange juice into the flute.
Slowly top off the orange juice with 4 ounces of chilled champagne or sparkling wine.
Gently stir the mixture to combine the flavors.
Optionally, garnish with a twist of orange peel or a fresh berry.
Sip and savor the delightful combination of citrus and bubbles.
Repeat steps 2-6 for additional servings.
Cheers to a perfect brunch or celebratory occasion!
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