Sparkling Sunrise Mimosa

Classic Dirt Cake

Begin by chilling your champagne flute in the refrigerator for at least 30 minutes.

Pour 2 ounces of chilled orange juice into the flute.

Slowly top off the orange juice with 4 ounces of chilled champagne or sparkling wine.

Gently stir the mixture to combine the flavors.

Optionally, garnish with a twist of orange peel or a fresh berry.

Sip and savor the delightful combination of citrus and bubbles.

Repeat steps 2-6 for additional servings.

Cheers to a perfect brunch or celebratory occasion!