Spicy Mango Pickle Recipe: Enjoy the burst of flavors!

Slice raw mangoes into small pieces and dry under the sun.

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Mix with salt, turmeric, chili powder, and fenugreek seeds.

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Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.

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Add mango mixture and cook until mangoes soften slightly.

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Let it cool and store in a sterilized jar.

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Shake the jar daily for a week.

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Your tangy mango pickle is ready to spice up any meal.

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Enjoy the burst of flavors!

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