Split Pea Soup Recipe

Rinse split peas and soak them for an hour.

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Sauté onions, carrots, and celery in olive oil.

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Add soaked split peas, broth, and bay leaves.

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Simmer until peas are tender, skimming foam.

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Season with salt, pepper, and thyme to taste.

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Blend soup until smooth or leave it chunky.

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Garnish with crispy bacon or ham if desired.

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Serve hot for a comforting and hearty meal.

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