Taco Soup: Hearty and Customizable

Heat oil in a large pot or Dutch oven over medium heat.

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Add chopped onion and cook until softened and translucent, about 5 minutes.

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(Optional) Brown ground meat or cook lentils according to package instructions and set aside.

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Stir in diced tomatoes (with their juices!), rinsed and drained canned beans, and drained corn.

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Pour in your preferred broth, either chicken or vegetable.

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Add your favorite taco seasoning and stir to combine all the ingredients.

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Bring the soup to a simmer, then reduce heat and let it simmer for 20 minutes.

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Taste the soup and adjust seasonings with salt, pepper, or additional taco seasoning to your preference.

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