Tangy Mexican Street Corn Recipe

Grill fresh corn on the cob until it's charred and tender.

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. Mix mayonnaise, sour cream, and lime juice for the creamy sauce.

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Spread the sauce generously over the grilled corn.

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Add a sprinkle of chili powder for a spicy flavor.

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Garnish with chopped cilantro for freshness.

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Squeeze extra lime juice over the corn for brightness.

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Serve hot and enjoy the burst of flavors in every bite!

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