Tuna melt sandwiches have become a beloved classic in the world of comfort food.
Tuna melt sandwiches originated in the United States and gained popularity in the mid-20th century.
The classic tuna melt recipe is a simple yet delicious combination of flavors.
Mix canned tuna, mayonnaise, diced celery, chopped red onion, Dijon mustard, fresh parsley, salt, and pepper to create a flavorful and creamy tuna mixture.
Then, spread the tuna mixture onto slices of bread and add a layer of cheddar cheese.
Toast the sandwich until the cheese is melted and the bread is golden and crispy.
To melt traditional tuna, mix canned tuna, mayonnaise, diced celery, chopped red onion, Dijon mustard, fresh parsley, salt, and pepper in a medium-sized bowl.
Butter each slice of bread and spread the tuna mixture onto one slice.