Turkey Burger Recipe

Start by mixing ground turkey with minced onions and garlic

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Add breadcrumbs and an egg to bind the mixture together

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Season generously with salt, pepper, and your favorite herbs or spices

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Shape the mixture into patties of desired size and thickness

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Heat a grill or skillet over medium-high heat

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Cook the burgers for about 4-5 minutes on each side, or until fully cooked through

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Optionally, melt cheese on top of the burgers during the last minute of cooking.

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Serve on toasted buns with lettuce, tomato, and your favorite condiments

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