Vegetable Soup Recipe

Heat olive oil in a large pot over medium heat.

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Sauté diced onions, carrots, and celery until softened.

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Add minced garlic and cook for another minute.

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Pour in vegetable broth and bring to a simmer.

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Add diced potatoes, tomatoes, and any other desired vegetables.

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Season with salt, pepper, and herbs like thyme or parsley.

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Simmer for 20-25 minutes until vegetables are tender.

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Serve hot and enjoy this comforting vegetable soup!

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