Vibrant and Flavorful Pasta Primavera

Cook 12 ounces of pasta according to package instructions until al dente; drain and set aside.

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In a large skillet, heat 2 tablespoons of olive oil over medium heat.

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Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.

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Add a medley of chopped vegetables such as bell peppers, broccoli, zucchini, and cherry tomatoes.

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Cook the vegetables until tender-crisp, about 5-7 minutes.

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Season with salt, pepper, and a pinch of red pepper flakes for a kick.

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Toss the cooked pasta with the vegetables, along with 1/4 cup of grated Parmesan cheese.

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Serve immediately, garnished with fresh basil leaves, and enjoy your vibrant pasta primavera!

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