Whipped Cream Candy Delight

In a mixing bowl, combine 1 cup of powdered sugar and 1/2 cup of creamy peanut butter until smooth.

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Fold in 1 cup of Cool Whip whipped topping until well blended.

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Stir in 1 teaspoon of vanilla extract and a pinch of salt for flavor.

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Add 2 cups of crispy rice cereal and mix until evenly coated.

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Line a baking sheet with wax paper and drop spoonfuls of the mixture onto it.

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Place the baking sheet in the refrigerator for 30 minutes to set.

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Once set, indulge in these delightful Cool Whip candies!

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Store any leftovers in an airtight container in the refrigerator.

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