Warm Weather Cabs

warmweathercabWeekly Tasting: Tues, Mar 16 – Thurs, Mar 18

As temperatures climb, we turn to some lighter fruit-filled California Cabs made for grilling out on a spring evening. Featuring:

  • Parducci, Mendocino – Pomegranate, blueberry and blackberry combine in this fruity but balanced vegan Cab with hints of smoke, cedar and vanilla. $15 btl, $7 btg
  • Cult, Lodi – The newest vintage of this well-ranked Cab is blended with a splash of Petit Verdot to add a nice touch of dryness and earthiness to the rich fruit flavors of black cherry, blackberry and dark plum. $19 btl, $8 btg
  • Steele, Red Hills – Spicy fruit, red currant and black mulberry blend seamlessly with a touch of oak and minerality in this elegant Cab with a long, silky finish. $19 btl, $8 btg

Tasting: $13

Flatbread Pairing: Mushroom, Blue Cheese Burger – $8

Food photo created by KamranAydinov – www.freepik.com

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