Weekly Tasting: Tues, Mar 16 – Thurs, Mar 18
As temperatures climb, we turn to some lighter fruit-filled California Cabs made for grilling out on a spring evening. Featuring:
- Parducci, Mendocino – Pomegranate, blueberry and blackberry combine in this fruity but balanced vegan Cab with hints of smoke, cedar and vanilla. $15 btl, $7 btg
- Cult, Lodi – The newest vintage of this well-ranked Cab is blended with a splash of Petit Verdot to add a nice touch of dryness and earthiness to the rich fruit flavors of black cherry, blackberry and dark plum. $19 btl, $8 btg
- Steele, Red Hills – Spicy fruit, red currant and black mulberry blend seamlessly with a touch of oak and minerality in this elegant Cab with a long, silky finish. $19 btl, $8 btg
Tasting: $13
Flatbread Pairing: Mushroom, Blue Cheese Burger – $8