Sunday Brunch Bruschetta anyone?
Starting Sunday, May 9, we’re excited to kick of an expanded tapas menu including 4 new bruschetta:
- Salmon & Port Wine Derby
- Prosciutto, Fig & Goat Cheese
- Sundried Tomato & Brie
- Tomato & Smoked Gouda
So stop by the Firehouse, share a bottle with friends (it’s still Uncorked Sunday, so no corkage fee!) and try our new Sunday f
are (1 pm-8 pm).
