Sunday Bruschetta

Firehouse_Tapas1 Sunday Brunch Bruschetta anyone?

Starting Sunday, May 9, we’re excited to kick of an expanded tapas menu including 4 new bruschetta:

  • Salmon & Port Wine Derby
  • Prosciutto, Fig & Goat Cheese
  • Sundried Tomato & Brie
  • Tomato & Smoked Gouda

So stop by the Firehouse, share a bottle with friends (it’s still Uncorked Sunday, so no corkage fee!) and try our new Sunday fFirehouse_Tapas2are (1 pm-8 pm).



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