This Tuesday Tasting we try three elegant Sauvignon Blancs from around the world. Featuring:
- Cape Mentelle, Australia – This Sauvignon Blanc-Semillon blend out of Margaret River gets amazing critical reviews and for good reason: delicate, fresh and crisp, the citrus and herb flavors of the Sav Blanc are balanced beautifully with soft floral notes and tropical flavors of the Semillion to create a truly elegant, complex white. $17 btl, $8 btg
- Greywacke Sauvignon Blanc, New Zealand — This award-winning sauvignon blanc made by the original winemaker of Cloudy Bay strikes the perfect balance of fruit, herbs and citrus with a clean, minerally finish. $21 btl, $9 btg
- Patient Cottat Sancerre, France – This intense, complex white from the famous French region tastes of pungent green herbs and tangy fruit with a stone and steel finish. $24 btl, $9 btg
Tasting: $12