Pop up Pairing: Taste of Spain
Sunday, August 22, 5:30 pm 4 wines, 4 small plates $40 (gratuity not included) MENU Aperitif Gambas Al Ajillo (Garlic Shrimp) with Paprika and Charred Lemon Paired with: Naveran “Perles Roses”, Cava, Penedes — Ripe…
Sunday, August 22, 5:30 pm 4 wines, 4 small plates $40 (gratuity not included) MENU Aperitif Gambas Al Ajillo (Garlic Shrimp) with Paprika and Charred Lemon Paired with: Naveran “Perles Roses”, Cava, Penedes — Ripe…
Sunday Brunch Bruschetta anyone? Starting Sunday, May 9, we’re excited to kick of an expanded tapas menu including 4 new bruschetta: Salmon & Port Wine Derby Prosciutto, Fig & Goat Cheese Sundried Tomato & Brie…