Introduction
Bacardi is a renowned name in the world of rum, known for its smooth and flavorful spirits. As rum enthusiasts, it’s natural to wonder, ‘Where Is Bacardi Rum Made?‘. In this blog section, we will delve into the origins of Bacardi rum and explore the history behind this beloved brand.
The History Of Bacardi Rum
The story of Bacardi rum began in the 1800s in Cuba when Don Facundo Bacardi Massó revolutionized the rum-making process. In 1862, he founded Bacardi and introduced a new distillation technique that created a smooth and light-bodied spirit – the Bacardi rum we know today.
Over the years, Bacardi rum gained popularity and earned a reputation for its quality. The company won a gold medal at the Exposición Universal de Barcelona and became the appointed ‘Purveyor to the Royal Spanish Household.’ Bacardi established itself as a favorite among the rich and famous, solidifying its position as a leading brand.
However, in 1960, a series of challenges befell Bacardi. The revolutionary government confiscated all their operations and assets in Cuba without compensation. Despite this setback, the Bacardi family remained resilient and continued their operations outside Cuba, in places like the United States, Mexico, Puerto Rico, Spain, and The Bahamas.
The Legacy Of Don Facundo Bacardi Massó
Don Facundo Bacardi Massó, the founder of Bacardi rum, was a visionary in the world of spirits. He was dedicated to perfecting the rum-making process and creating a refined and flavorful product. One of his significant contributions was the development of a proprietary strain of yeast harvested from local sugar cane, which is still used in Bacardi production today. This yeast is what gives Bacardi rum its distinctive and beloved flavor profile.
Additionally, Don Facundo pioneered charcoal rum filtration, a technique that removed impurities from the rum. He also created two separate distillates, Cuerpo (a robust and flavorful distillate) and Redestillado (a refined distillate), which were blended together to achieve the perfect balance of flavors in Bacardi rum.
Today, Bacardi Limited is the world’s largest privately held family-owned spirits company. Bacardi continues to be a leader in the industry, with a portfolio of more than 200 brands and labels. The company’s headquarters are now located in Bermuda, bridging its operations between Europe and the United States.
In conclusion, Bacardi rum has a rich history and legacy that can be traced back to its origins in Cuba. Despite facing challenges throughout its journey, Bacardi has remained true to its roots and continues to produce high-quality rum enjoyed by rum enthusiasts worldwide.
Explore more about the history of Bacardi rum on the official Bacardi website here.
Where Is Bacardi Rum Made?
So, Where Is Bacardi Rum Made? Regarding Bacardi rum, the story begins in the vibrant city of Santiago de Cuba. This historic city is located on the southeastern coast of Cuba and is known for its rich cultural heritage and contributions to the world of rum-making. Santiago de Cuba holds a special place in the heart of Bacardi as it is the birthplace of the iconic brand.
Santiago De Cuba: Where It All Began
In 1862, a Spanish immigrant, Don Facundo Bacardí Massó founded the Bacardi distillery in Santiago de Cuba. This visionary entrepreneur revolutionized the rum-making process and created a smooth and light-bodied spirit that would become the foundation of the Bacardi brand. Don Facundo’s innovative techniques, such as isolating a proprietary strain of yeast and implementing charcoal rum filtration, elevated the quality and flavor of Bacardi rum.
The First Bacardi Distillery
The first Bacardi distillery was established in Santiago de Cuba, where the warm climate, fertile soil, and proximity to sugarcane fields provided the perfect conditions for rum production. The distillery quickly gained recognition for its exceptional rum, winning a gold medal at the Exposición Universal de Barcelona and becoming appointed as the ‘Purveyor to the Royal Spanish Household.’
As the popularity of Bacardi rum soared, the company expanded its operations beyond Cuba. Today, Bacardi has production facilities in various locations, including Mexico and Puerto Rico. Mexico was the first country outside of Cuba where BACARDÍ rum was produced, and the facility in Cataño, Puerto Rico, is now the largest premium rum distillery in the world.
Here’s a table highlighting the significance of Santiago de Cuba in the history of Bacardi rum:
| City | Key Significance |
|---|---|
| Santiago de Cuba | Birthplace of Bacardi rum, where the first distillery was established |
| Barcelona, Spain | The first location outside of Cuba where BACARDÍ rum was bottled |
| New York City, USA | Opened operations to meet the growing demand for BACARDÍ rum in the United States |
| Bermuda | Bacardi International Limited’s new home, connecting Europe and the United States |
The rich history and heritage of Bacardi rum can be traced back to its roots in Santiago de Cuba. This city was the cradle of innovation and passion that propelled Bacardi to become the world’s number-one-selling premium spirit brand.
So, the next time you enjoy a sip of Bacardi rum, remember the journey it has taken from the bustling streets of Santiago de Cuba to your glass, bringing people together for over 150 years.
The Bat Logo: A Symbol Of Bacardi Rum
Bacardi Rum is one of the spirits industry’s most iconic and well-known brands. Its distinctive logo, featuring a bat, has become synonymous with the brand’s identity. But have you ever wondered why Bacardi chose a bat as its logo? Let’s explore the origins and significance of the bat logo in Cuban culture.
Why Did Bacardi Choose The Bat?
The story behind Bacardi’s bat logo dates back to the company’s early days in the 1860s. Don Facundo Bacardí Massó, the founder of Bacardi, established the company’s first distillery in Santiago de Cuba. It was in this distillery that Don Facundo’s wife, Doña Amalia Bacardí, discovered a small colony of fruit bats hanging from the rafters. The sweet smell of molasses and sugarcane attracted these bats to the distillery.
Unlike others who may have considered the bats a nuisance, the Bacardí family saw them differently. Some believe that Doña Amalia recognized bats as a good luck and health symbol. Others suggest that the family had an innate respect for bats as pollinators of sugarcane and eaters of the insects that prey on the crop.
The Bacardí family decided to embrace the presence of the fruit bats and allowed them to continue living in the rafters of the distillery. Soon, the locals began associating Bacardi rum with the bats and started ordering “el ron del murciélago,” which translates to “the rum of the bat.” The bat symbol eventually became Bacardi’s official logo and has remained unchanged ever since.
The Significance Of The Bat In Cuban Culture
In Cuban culture, bats hold significant symbolism. The native Taíno people, the indigenous inhabitants of Cuba, saw bats as symbols of good health, family unity, and good fortune. This cultural significance influenced Doña Amalia Bacardí’s decision to turn the bats into a logo for the fledgling distillery.
Furthermore, bats are vital to the ecosystem as they are crucial in pollinating sugarcane and controlling pests that can harm the crop. By incorporating the bat into their logo, Bacardi also pays tribute to the animal that contributes to the creation of their rum.
Today, Bacardi continues to honor the bat and its importance through initiatives like their Puerto Rico-based pollinator garden. This garden is dedicated to conserving endangered wildlife, including various bat species, butterflies, and bees. Bacardi aims to ensure the bat’s survival beyond their logo by creating this sanctuary.
In conclusion, the bat logo of Bacardi rum holds both historical significance and cultural symbolism. It represents the company’s resilience, dedication to quality, and connection to Cuban culture. The bat’s association with good luck and health and its role as a pollinator make it a fitting symbol for Bacardi rum, a brand that continues to thrive and innovate in the spirits industry.
Bacardi’s Global Expansion
Bacardi, the renowned rum brand, has a rich history of over 150 years. It all started in Santiago de Cuba when Don Facundo Bacardí Massó bought a small distillery in 1862 and revolutionized the rum-making process. Since then, Bacardi has become a household name known for its smooth and light-bodied spirits. But Where Is Bacardi Rum Made? Let’s dive into the origins of Bacardi and its global expansion.
Moving Beyond Cuba: Bacardi In Mexico And Puerto Rico
As Bacardi’s popularity grew, the company expanded its operations beyond Cuba. In the early 20th century, Bacardi established facilities in Mexico and Puerto Rico. Mexico became the first country where BACARDÍ rum was produced outside of Cuba. Today, the facility in Cataño, Puerto Rico, stands as the largest premium rum distillery in the world. Bacardi’s commitment to quality and tradition is upheld in these production facilities.
Establishing Presence In The United States
Prohibition in the United States in the 1920s posed a challenge for Bacardi. The company’s bottling facility in New York had to shut down due to the ban on the manufacturing and sale of alcohol. However, Bacardi turned this adversity into success by promoting Cuba as a tropical escape for Americans. This strategic move significantly triggered growth for the company as cocktail culture boomed around the world.
During this time, Bacardi also unveiled Havana’s first skyscraper, the iconic Edificio Bacardí, which became a popular hangout spot for entertainers, tourists, and even the Spanish royal family. The Bacardi family’s dedication to crafting quality rum and their passion for serving the perfect cocktail led to Bacardi’s success both in Cuba and abroad.
Today, Bacardi’s global presence continues to expand. The company has acquired various iconic brands such as MARTINI & ROSSI, DEWAR’S blended Scotch whisky, BOMBAY, and BOMBAY SAPPHIRE gin. These acquisitions have solidified Bacardi’s position as one of the top four spirits companies in the world.
Here’s a table highlighting Bacardi’s global expansion:
| Country | Significance |
|---|---|
| Mexico | The first country where BACARDÍ rum is produced outside of Cuba. |
| Puerto Rico | Home of the largest premium rum distillery in the world. |
| United States | Bacardi sustained growth during the Prohibition era and continued to flourish. |
Bacardi’s journey from its humble beginnings in Cuba to its worldwide recognition showcases the resilience and determination of the Bacardi family. Today, Bacardi Limited’s facilities operate globally by the world’s most recognized standards for quality, environment, health, and safety.
Bacardi’s commitment to sustainability is reflected in its global environmental initiative, “Good Spirited: Building a Sustainable Future.” This initiative focuses on responsible sourcing, packaging, and operations, ensuring the brand’s greener and more sustainable future.
As you enjoy a sip of BACARDÍ rum, take a moment to appreciate the brand’s remarkable heritage and the passion for crafting each bottle. Bacardi’s story is one of resilience, tradition, and a commitment to being “Good Spirited” – always doing the right thing.
Bacardi’s Headquarters In Bermuda
Bacardi Limited, the world-renowned spirits company, has its headquarters in Bermuda. Establishing its base in this small island nation was a strategic move that has proven immensely beneficial for the company. Let’s take a closer look at why Bacardi chose Bermuda as its home and the significance of this connection.
Why Did Bacardi Choose Bermuda?
Bermuda’s allure as a global business hub played a significant role in Bacardi’s decision to set up its headquarters there. The island offers a favorable business environment with its political stability, strong economic system, and attractive tax policies. Furthermore, Bermuda’s well-regulated financial services sector and its reputation for corporate governance made it an ideal choice for Bacardi.
Additionally, Bermuda’s geographical location served as an advantage for Bacardi. Situated in the Atlantic Ocean, the island provides a strategic gateway between Europe and the United States, two key markets for the spirits industry. This positioning allows for efficient distribution and access to a wide customer base.
The Importance Of The Bermuda Connection
The connection between Bacardi and Bermuda has deep historical and cultural significance. Bacardi’s move to Bermuda was driven by business considerations and influenced by the company’s heritage. The decision to establish its headquarters in Bermuda was inspired by an original design by renowned architect Ludwig Mies van der Rohe, intended for a headquarters in Santiago de Cuba. However, the design was never realized due to the family and business being forced into exile from the island in 1960. The unveiling of Bacardi’s office in Bermuda, inspired by Mies van der Rohe’s design, was a symbolic acknowledgment of the company’s roots and a testament to its resilience.
The Bermuda connection has allowed Bacardi to thrive and expand globally. Over the years, Bacardi Limited has grown to become one of the largest premium spirits companies in the world and continues to be a leader in the industry. Its diverse portfolio of brands, including BACARDÍ rum, MARTINI vermouth, and GREY GOOSE vodka, has gained international recognition and acclaim.
In conclusion, Bacardi’s decision to establish its headquarters in Bermuda has proven to be a strategic and significant move. Bermuda offers a favorable business environment and serves as a gateway to key markets. The connection between Bacardi and Bermuda goes beyond business, representing the company’s heritage and resilience. This unique relationship has contributed to Bacardi’s success as a prominent player in the global spirits industry.
Bacardi Vs. Havana Club
Regarding rum, two iconic brands often come to mind: Bacardi and Havana Club. Both have their own rich histories and are associated with the vibrant culture of Cuba. However, their paths diverged after the Cuban Revolution, leading to a battle over the Havana Club trademark and the right to claim the title of authentic Cuban rum.
The Battle Over The Havana Club Trademark
The rivalry between Bacardi and Havana Club dates back to the pre-revolution era when both families were prominent rum producers in Cuba. The Arechabala family, founders of Havana Club, had established their brand in 1934, while Bacardi had become known for its innovative rum-making techniques and global success.
After the revolution in 1959, both families were forced into exile, and their assets in Cuba were confiscated. The Arechabalas lost control of the Havana Club brand, nationalized by the Cuban government. Meanwhile, the Bacardi family relocated to Bermuda and continued producing rum under the Bacardi name.
In 1973, the Cuban government entered a joint venture with French liquor giant Pernod Ricard to create Havana Club International. This partnership allowed them to produce and distribute Havana Club rum worldwide, except in the United States due to the trade embargo.
Bacardi’s Campaign To Protect Its Heritage
Bacardi, on the other hand, never gave up on its claim to the Havana Club name. They argued that their Havana Club rum was based on the original recipe used by the Arechabalas family before their exile. Bacardi began selling this version of Havana Club in markets where the Cuban version was unavailable.
The trademark battle between Bacardi and Havana Club reached a turning point in 2016 when the U.S. Patent and Trademark Office granted a trademark renewal to the Cuban government for the Havana Club brand. This decision allowed Havana Club International to continue exporting its rum to the U.S. once the trade embargo was lifted.
In response, Bacardi launched a marketing campaign to protect its heritage and differentiate its Havana Club rum from the Cuban version. They emphasize that their rum is crafted using the original Cuban recipe but is now made in Puerto Rico, where Bacardi has one of the largest premium rum distilleries in the world.
With the recent normalization of relations between the U.S. and Cuba, the future of the Havana Club trademark is uncertain. As the rum war continues, Bacardi and Havana Club are vying for recognition as the true Cuban rum, each with its unique story and recipe.
In conclusion, Bacardi and Havana Club have played significant roles in the history of Cuban rum. Despite their diverging paths after the revolution, both brands continue to evoke the spirit and culture of Cuba. Whether you choose Bacardi’s Puerto Rican-made Havana Club or the Cuban-made Havana Club International, both offer a taste of Cuban tradition and craftsmanship.
Bacardi’s Distillation And Production Process
Bacardi rum, renowned for its smooth and rich flavors, has a long-standing history in Cuba. The rum-making process has evolved over the years, but the essence and tradition of Bacardi rum remain unchanged. Let’s delve into the origins and production process of this iconic spirit.
The Art Of Distilling Bacardi Rum
Bacardi rum is made using high-quality ingredients and a meticulous distillation process. The process begins with sourcing molasses from around the world, which is then mixed with water and the patented Bacardi yeast. This mixture is set to ferment, allowing the yeast to convert the sugars into alcohol. The fermented mixture undergoes distillation, where the alcohol is separated from impurities, resulting in a smooth and pure spirit.
Bacardi employs a unique distillation method known as continuous column distillation. This process ensures a consistent and high-quality product by carefully controlling the temperature and pressure throughout the distillation process. The result is a rum with a distinct and balanced flavor profile.
A Taste Of Authentic Caribbean Rum
Bacardi rum captures the essence of the Caribbean, offering a taste experience that is both vibrant and authentic. The aging process plays a crucial role in developing the flavors of Bacardi rum. The rum is aged in carefully selected oak barrels, allowing it to develop deep and complex flavors. The aging process also imparts rich notes of caramel, vanilla, and tropical fruits, adding complexity to the spirit.
Each sip of Bacardi rum takes you on a journey to the sun-soaked Caribbean islands, where rum-making traditions have been passed down for generations. The attention to detail and commitment to quality are evident in every bottle of Bacardi rum.
Here’s a table summarizing the key points:
| Key Points | Bacardi Rum |
|---|---|
| Ingredients | Molasses, water, Bacardi yeast |
| Distillation Method | Continuous column distillation |
| Aging Process | Oak barrel aging |
| Flavors | Smooth and balanced, with notes of caramel, vanilla, and tropical fruits |
Bacardi rum’s rich heritage, attention to quality, and dedication to craftsmanship have made it a beloved spirit worldwide. Whether enjoyed neat, on the rocks, or mixed into classic cocktails, Bacardi rum continues to delight and evoke the spirit of the Caribbean.
Bacardi’s Expansion Into Other Spirits
Regarding spirits, Bacardi is not just known for its iconic rum. Over the years, the company has expanded its portfolio to include diverse spirits, capturing drinkers’ hearts worldwide.
Diversifying Bacardi’s Portfolio
Bacardi has ventured into other spirits, offering various options to cater to different tastes and preferences. Here are some of the notable additions to Bacardi’s portfolio:
MARTINI & ROSSI: Bacardi acquired General Beverage, the owner of the MARTINI & ROSSI Group. This acquisition was a significant step for Bacardi, opening up powerful distribution channels overseas. Today, Bacardi is one of the five largest premium spirits companies globally, thanks to the addition of MARTINI & ROSSI.
DEWAR’S® blended Scotch whisky: Bacardi expanded its portfolio by acquiring the renowned DEWAR’S brand. This acquisition solidified Bacardi’s presence in the whiskey market and positioned the company as one of the top four spirits companies in the world.
BOMBAY® and BOMBAY SAPPHIRE® gin: Bacardi’s acquisition of the BOMBAY® brands further diversified its portfolio. The distinct flavors of BOMBAY® and BOMBAY SAPPHIRE® gin have gained popularity and are enjoyed by gin enthusiasts worldwide.
Acquisitions And Innovations
In addition to expanding its portfolio through acquisitions, Bacardi has also been at the forefront of innovation and product development. Here are some notable milestones:
Casa BACARDÍ Visitor Center: Bacardi opened the Casa BACARDÍ Visitor Center at its distillery in Cataño, Puerto Rico. This state-of-the-art tourist experience celebrates the rich history of the Bacardí family and the unique qualities of BACARDÍ rum. It has become a must-see attraction for rum enthusiasts.
GREY GOOSE vodka: Bacardi purchased GREY GOOSE vodka, known for its exceptional quality and premium status. This acquisition further diversifies Bacardi’s offerings, catering to those who appreciate the finest vodka.
With a focus on sustainability, Bacardi launched its global environmental initiative called “Good Spirited: Building a Sustainable Future.” The company commits to specific sourcing, packaging, and operations goals to ensure a sustainable future for the spirits industry.
As Bacardi continues to grow and innovate, it remains true to its commitment to quality, craftsmanship, and the rich heritage that started with Don Facundo Bacardí Massó in Santiago de Cuba.
FAQ: Where Is Bacardi Rum Made? – Discovering the Origins of Bacardi Rum
Q: Where is Bacardi rum made?
A: Bacardi rum is made in various locations around the world. The brand originated in Santiago de Cuba, but the Bacardi family had to move their operations due to political circumstances. Today, Bacardi rum is produced in different countries, including Puerto Rico, Mexico, and several others.
Q: Where is the original Bacardi distillery located?
A: The original Bacardi distillery was located in Santiago de Cuba, Cuba. This is where the brand was founded by Facundo Bacardi Massó in 1862. The distillery operated in Cuba for over a century before the Bacardi family was forced to leave the country after the Cuban Revolution in 1959.
Q: Why did Bacardi have to move its operations from Cuba?
A: Bacardi was forced to move its operations from Cuba due to the political circumstances surrounding the Cuban Revolution. After Fidel Castro’s rise to power in 1959, the Bacardi family’s assets were seized, and they were forced to flee the country. They relocated their operations to various countries, including Puerto Rico, Mexico, and the Bahamas.
Q: Where is Bacardi rum currently produced?
A: Today, Bacardi rum is produced in various countries, with Puerto Rico being the main location. The Bacardi Rum Distillery in Cataño, Puerto Rico, is one of the world’s largest rum distilleries and serves as the brand’s global production hub. Other production sites include Mexico, where Bacardi owns the Casa Bacardi distillery, and several other locations around the world.
Q: Is there a difference in taste between Bacardi rum produced in different countries?
A: While Bacardi is produced in different countries, the company follows a consistent recipe and production process to maintain the distinctive Bacardi flavor. The taste of Bacardi rum remains consistent across its various production locations, regardless of the country in which it is made. The brand takes pride in its quality control measures to ensure that the taste is consistent and recognized worldwide.
Q: Does the Bacardi label indicate the country of production?
A: Yes, Bacardi labels typically indicate the country of production. The bottle will mention the country where the rum is made, which can be Puerto Rico, Mexico, or any other location where Bacardi has production facilities. It’s always a good idea to check the label if you have a preference for a specific country’s production.
Q: Can I visit Bacardi distilleries and take tours?
A: Yes, you can visit some Bacardi distilleries and take tours. The Bacardi Rum Distillery in Cataño, Puerto Rico, offers public tours where visitors can learn about the history of the production process and taste different rums. Similarly, the Casa Bacardi distillery in Mexico also offers guided tours. However, availability and tour details may vary, so it’s best to check their websites or contact them in advance for up-to-date information.
Conclusion
Bacardi rum has a rich and storied history that dates back to its founding in Santiago de Cuba in 1862. Since then, the brand has become among the most recognized and respected names in the rum industry. But Where Is Bacardi Rum Made?
Bacardi rum is currently produced in various locations worldwide, ensuring that the taste and quality remain consistent across different markets. The main production facilities are located in Puerto Rico, Mexico, and Scotland.
In Puerto Rico, Bacardi operates the largest premium rum distillery in the world, located in Cataño. This state-of-the-art facility is regarded as the “Cathedral of Rum” and is a testament to Bacardi’s rum-making commitment. The Puerto Rico distillery is crucial in producing a significant portion of the Bacardi rum consumed globally.
In Mexico: Bacardi has production facilities in Mexico, making it the first country where BACARDÍ rum was produced outside of Cuba. These facilities allow Bacardi to cater to the growing demand for their rum and ensure a steady supply to consumers worldwide. Mexico’s contribution to Bacardi’s production is a testament to this iconic rum brand’s global reach and influence.
In Scotland, Bacardi is renowned for its rum and has a strong presence in the world of whisky. Bacardi Limited acquired DEWAR’S® blended Scotch whisky with distilleries located in Scotland, including Aberfeldy, Aultmore, Craigellachie, The Deveron, and Royal Brackla. This diversification highlights Bacardi’s commitment to craftsmanship and innovation across various spirits categories.
Here’s a table summarizing Bacardi rum’s production locations:
| Production Locations | |
|---|---|
| Puerto Rico | Largest premium rum distillery in the world |
| Mexico | The first country outside of Cuba to produce BACARDÍ rum |
| Scotland | Distilleries for DEWAR’S® blended Scotch whisky |
Bacardi Rum’s Global Impact And Ongoing Legacy
Bacardi rum has firmly established itself as an iconic brand beloved by consumers worldwide. Its rich heritage and commitment to quality have helped the brand leave an indelible mark on the spirits industry. From its humble beginnings in Santiago de Cuba to its global presence today, Bacardi rum continues to be recognized for its exceptional taste and craftsmanship.
Throughout its history, Bacardi has survived and thrived through challenging times. The brand has overcome adversity and emerged stronger from Prohibition in the United States to the Cuban Revolution. Bacardi’s ability to adapt and innovate has allowed it to maintain its status as a leader in the industry.
Today, Bacardi rum is enjoyed in over 170 countries, and the brand remains committed to its core principles of quality, heritage, and sustainability. With initiatives like the Good Spirited program, Bacardi is dedicated to building a sustainable future for the spirits industry and minimizing its environmental impact.
The legacy of Bacardi rum extends far beyond its production facilities. It has become intertwined with many countries’ culture and social fabric. From classic cocktails like the Mojito and Cuba Libre to its influence on the golden age of cocktails, Bacardi has significantly shaped drinking culture worldwide.
Appreciating The Craftsmanship Of Bacardi Rum
At the heart of Bacardi rum is a relentless focus on craftsmanship and quality. The brand’s master blenders and distillers meticulously select and blend the finest ingredients to create rum with a smooth, distinct flavor profile.
The aging process is a vital part of Bacardi’s production, with some of its expressions matured for many years in oak barrels. This imparts depth and complexity to the final product, resulting in rums that can be enjoyed neat or mixed into cocktails.
Its numerous prestigious awards and accolades further exemplify Bacardi’s commitment to quality. The brand has won numerous gold medals and accolades at international competitions, solidifying its reputation as a producer of exceptional spirits.
Whether you’re savoring the rich flavors of Bacardi rum straight, mixing it into a classic cocktail, or exploring the various expressions it has to offer, you can trust that you’re experiencing the craftsmanship and legacy that has made Bacardi one of the most respected names in the world of rum.
Sources:
Andre Lotz immigrated to the United States from South Africa almost 20 years ago. Still, he didn’t feel truly at home until he settled in Mobile—a city that reminds him of his childhood home of Fish Hoek on the southern cape of Africa.