Le Tour De France: Part Deux

tourdefrance_wineThis Tuesday Tasting (Feb 12) we continue our tour of France with three more delicious wines from three different regions.

  • Vignerons de Buxy Bourgogne, Burgundy – This elegant white made from 100% Chard tastes of green apple, pineapple, and melon with hints of vanilla and a nice lemony spritz on the finish. $17 btl; $7 btg
  • Fleur de Mer, Provence – Capturing the “essence of spring” this soft, elegant rosé made from Grenache and Cinsault tastes of ripe cherries, watermelon and lemon cream with hints of violet and the famous lavender fields of Provence on the nose. $18 btl; $7 btg
  • Château Belugue Fronsac, Bordeaux – This inky red Bordeaux blend tastes of black currant, black raspberry and plum with a touch of mocha and leather on the finish. $25 btl, $9 btg

Tasting: $13

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