This Tuesday Tasting (August 28) we’re excited to have a special tasting with Abigail Walker, Sales Manager for Elixer Wine Group. Abigail will be sharing 5 Argentinian Wines from Elixer’s portfolio. This pioneering importer has…
This Tuesday Tasting (August 14) we try three great red wines direct from down under. Featuring: Yard Dog, McLaren Vale – This Aussie-style Bordeaux Blend adds a touch of Petit Verdot to the classic Cab-Merlot…
Meet the Maker Series: Buck Millbrandt of Millbrandt Vineyards Tuesday, Apr 10, 5:30-7:30 Hi Folks! So we don’t usually hold our Meet the Maker series this regularly, but we’re very excited that this Tuesday, Buck…
This Tuesday tasting (Mar 27) we try three rich oaky reds out of California new to the Gulf Coast area and arriving in a burst of flavor! Featuring: Lander-Jenkins Cabernet – This elegant but affordable…
This Tuesday Tasting (Feb 6) we’re excited to pour some newly arrived reds from the western cape of South Africa. Featuring: Rib Shack Vintage Red Blend – Behind the goofy name and rather 80s style…
Okay, actually we’re just stringing together names of 3 great new red blends we’ve tried, but it should be a fun tasting nonetheless! Featuring: Illusion, California – A new vintage brings another great blend of…
This Tuesday Tasting, we strike gold with 3 rich reds from Treasure Hunter, a West-Coast négociant that specializes in buying micro-lots and one-time releases from top wineries in the region. For every 100 wines they…
This Tuesday we face off with a taste off at ye ol’ Firehouse as we try 3 rambunctious red blends from Lodi, one of the fastest growing AVAs in California and self-proclaimed “Wild West” of…
If you missed our Tuesday Tasting of Basque wines (or if you’re just mad for more Spanish vino), we have a special treat this Thursday, April 20, as Bobby Flournoy, owner of B&L Brands, a…
This Tuesday Tasting we try 3 great red blends out of California that offer more than just a fun name. Featuring: Wine Liberation Society’s “Old School”– This blend of Syrah and Merlot has become a…